A restaurant needs a few things to survive. A good staff, clever management, and equipment that is both reliable and effective. Of course, it is not always easy to keep great equipment around when you do find it. This can put a restaurant in a tight space, especially if a piece of equipment flat lines during a very big service rush. Luckily, there are quite a few ways to extend the life of your equipment!
In the guide below, you will find five great ways to keep those loyal restaurant machines around for as long as possible.
1. Clean Your Equipment
If your business is booming, then chances are that you are using your equipment all day. Naturally, with so much use comes quite a bit of leftover residue from the food. Grease, grime, and dust may begin to build up. While it’s great that you are getting to use the equipment so often, the buildup is not so great. All of those factors can begin to pile up on the vitally important machine components. This can lead to your equipment’s party ending far sooner than necessary, so be sure to keep things nice and clean after every day!
2. Know Your Equipment
Of course, along with cleaning, comes knowing how to clean. If you are not familiar with what cleaning tools or methods your equipment requires, then you may end up doing more harm than good to your poor machine. After all, you hopefully would not go messing around in your car’s engine without knowing what you’re doing, right? The last thing you want to do is sacrifice your equipment simply because you neglected to consult a guide or manual.
3. Check Your Equipment
When is the last time that you asked your equipment how it’s feeling? It always takes care of you, so why not do your best to take care of it? Keeping a close eye on the overall condition of your restaurant equipment can make a world of difference in how long you keep it around for.
If you catch a minor problem before it becomes a big issue, then you may just save yourself a whole lot of headache and stress in the long run. Plus, if you keep things in pristine condition, then you’ll rarely have to worry about it breaking down on you.
4. Treat Your Equipment
Major issues can and will arise with even the most well-maintained equipment, so what do you do in that situation? Well, it is advised that you take close stock of the issue. Can you identify the malfunction? If so, is there someone in house that can remedy it? If you answered “No” to either of those questions, then it is highly advised that you contact an expert to help you. After all, misdiagnosing or mistreating the issue could very well spell death for your poor equipment.
5. Properly Use Your Equipment
It’s a simple thought that your equipment will last much longer if you use it properly. Abusing and misusing it only stands to further shorten its life. Training your employees to properly use the machines and equipment is a must if you want to ensure that you get the most out of your tools.